TYPES OF PRODUCT
Sheep Cheese: Aged, Cured and Tender
Sheep and Cow Cheese: Cured, Semi-cured, Tender, Light and Bifidus
Goat Cheese: Semi cured, soft and fresh
Fresh Cheese "Burgos"
Edam, Emmental, Gouda, Havarti, Parmesan, mozzarella, Maasdam, Blue and Cheddar
Formats
Cheese Round Piece of 3 kg or 1 kg
3 kg. whole bar, half-bar, Wedges of 250 gr.
Grated 1kg bag, Grated 100 gr.
Sliced 1kg., 200 gr. or 150 gr.
Iberian hams: Acorn-fed Iberian Ham and regular-fed Iberian Ham; Traditional hams: Duroc Cured Ham, Gran Reserva Cured Ham, Bodega Cured Ham; Ham, Shoulder, Bacon, Mortadella, Chopped Pork, Turkey Breast, Turkey bologna, Chopped Turkey and all types of Catalan Cooked “Butifarra”;Cured Loin, Chorizo, Longaniza, Fuet, Salami and Smoked Bacon; Edam, Emmental, Gouda, Havarti, Parmesan, mozzarella, Maasdam, Blue and Cheddar; Frankfurters, “Catalan Butifarras”, Sausages, Loin fillet, Hamburgers, Meat Skewers, “Chistorra”, Black Pudding “Morcilla”, Cooked Pork Front Feet, Fresh Chorizo, Chorizo Cocktail, Marinated Loin, Duck and Pate Products; Extra Virgin Olive Oil, green Olive, black Olive, tuna, canned Asparagus, Legumes and Red Wines Rioja.
972 394 331
xargayo@arrakis.es
Josep Xargayo SA
C/ Puigcerdà nº7,
Polígon Industrial Casa Nova
17181 Aiguaviva (Girona)
