CAT / ESP / ENG
We are offering a wide range of typical cured sausages in our country, coming from recognized producers that have evolved from generation to generation reaching a high quality product.

Within the Iberian range we have the exclusivity of prestigious producers in the province of Salamanca, to offer the best quality in the Iberian world.

TYPES OF PRODUCT

Iberian Products: Cured Loin, Chorizo and Longaniza
Traditional products: Longaniza, Fuet, Chorizo, Salami and Smoked Bacon

Formats

Whole piece: retail trade sector
self-service: Sliced 100gr., 150gr.
Catering sector: Sliced 1kg.

972 394 331

xargayo@arrakis.es

Josep Xargayo SA
C/ Puigcerdà nº7,
Polígon Industrial Casa Nova
17181 Aiguaviva (Girona)